Gastro recommednations

Restaurant “MORE”

In front of the restaurant is a private berth with the possibility of mooring ships with a draft max. 2,5 m, sandy beach, peaceful and Mediterranean atmosphere.

The restaurant is famous for its seafood specialties and all the fish are hunted by the owner.

Owner: Marin Tariba

Supetarska Draga 321, 51280 Rab

Mob:+385 95 196-5861

Tel: +385 51 776 457

Email: tariba.morerab@gmail.com

Restaurant “LEUT”

Private berth with the possibility of mooring ships above 20 m (draft 3.5 met) Restaurant “Leut” with a modern and traditional atmosphere in Barbat. has over 30 years of family tradition in hospitality.

Mediterranean kitchen based on fish and meat and menu of cheaf Ana based on groceries from thair own garden and the aquarium.

Owner: Ana Pende

Barbat 421, 51280 Rab

Tel: 051 721 216

Mob: 098 505 491

Email: leut@leut-rab.com

www.leut-rab

Restaurant “Barbat”

Old stone arhitecture and the scented Mediteranean vegetation by the sea. Atmosphere of grandma’s kitchen,homemade bread, dish that is created at the spur of the moment by cheafs depending on the fresh fish, meet or vegetables he gets.

Golden Plaque for the best domestic offer of food and beverages in the entire Kvarner region. Restaurant is included in the 100 leading Croatian restaurants for 2008, 2009, 2010, 2011,2012. and 2013.

Barbat 366, 51280 Rab

Tel: +385 (0)51 721-858

Fax: +385 (0)51 721-359

Mob: +385 (0)98 1775-094

Email: hotel-barbat@inet.hr